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Candied Pecans
Description
Candied Pecans are always delicious, why do you need a reason?
Ingredients
Instructions
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Prep oven and baking sheet
Heat oven to 300°F. Line a large baking sheet with parchment paperÂ
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Mix
Mix the cinnamon sugar mixture. Add the granulated sugar, brown sugar, ground cinnamon, salt and cayenne to a small mixing bowl and whisk until evenly combined. -
Toss the pecans
In a separate large mixing bowl, add the pecans and whisked egg white and gently toss until the pecans are evenly coated. Add in the sugar mixture and gently toss until the pecans are evenly coated.
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Bake
Spread the pecans out in a single even layer on the baking sheet. Bake for about 20 minutes, then remove the nuts and give them a brief stir. Bake for 20 minutes more or until the pecans are fragrant and the sugar coating is cooked.
Note that the sugar coating will continue to harden and dry once the pecans are out of the oven. -
Serve or Store
Cool. Transfer the baking sheet to a wire cooling rack and let the pecans cool to room temperature. Serve and enjoy immediately, or transfer the pecans to a sealed container to store at room temperature for up to 2 weeks.
