Name: Fish Tacos with Lime-Cilantro Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup green onions; 1/4 cup cilantro; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 teaspoon lime rind; 1 1/2 teaspoon lime juice; 1/4 teaspoon salt; 1 clove garlic; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1/2 teaspoon smoked paprika, ground; 1/4 teaspoon red pepper flakes, ground; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1 1/2 pound red snapper fillets; 2 cups cabbage

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Fish Tacos with Lime-Cilantro Crema

Author: Heidi Cooking Method: Baking Cuisine: TexMex Courses: Main Course

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 425 F Servings: 4

Description

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce.

Instructions

CREMA

Combine the crema ingredients in a small bowl.
Set aside.

TACO

Preheat oven to 425°
Combine cumin, coriander, smoked paprika, red pepper, salt and garlic powder in a small bowl.
Sprinkle spice mixture evenly over both sides of fish then place fish on a baking sheet coated with cooking spray.
Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Place fish in a bowl; break into pieces with a fork.
Heat tortillas according to package directions.
Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema

Description

Ingredients

Crema Ingredients

Taco Ingredients

Instructions

CREMA

TACO

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Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema

Description

Ingredients

Crema Ingredients

Taco Ingredients

Instructions

CREMA

TACO

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