Category: | Appetizer Salad |
Seasons | All |
Cuisine Type | Tex Mex |
2 cans black beans, drained and rinsed |
3 cucumbers seeded and chopped into small cubes |
3/4 cup green onions, chopped |
1/2 cup cilantro, chopped |
1/2 cup lemon or lime juice |
1/2 cup canola oil |
1 teaspoon salt |
1 teaspoon cumin |
1/2 teaspoon red pepper flakes |
2 dashs hot sauce |