BLT Macaroni Salad
Easy
Fairly cheap
Prep
Cook
| Category: | Appetizer Salad |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
12
Serving(s)
Ingredients
| 2 cups uncooked elbow macaroni |
| 5 green onions, finely chopped |
| 1 large tomato, diced |
| 1 1/4 cups diced celery |
| 1 1/4 cups mayonnaise |
| 5 teaspoons white vinegar |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1 pound bacon, cooked and crumbled |
BLT Macaroni Salad Directions
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, combine the macaroni, green onions, tomato, and celery.
- In a small bowl, whisk the mayonnaise, vinegar, salt, and pepper.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
