Green Bean & Bacon Salad
Super easy
Cheap
Wonderful but acquired taste.
Prep
Wait
6h
| Category: | Salad |
| Seasons | All |
| Cuisine Type | American |
| Tags: |
Ingredients
For
6
Serving(s)
Bean Mixture Ingredients
| 2 16 oz cans whole green beans (drained) |
| 1/2 cup chopped onion |
| 1/3 cup salad oil |
| 1/4 cup vinegar |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
Egg Mixture Ingredients
| 8 boiled eggs |
| 1/2 cup mayonnaise |
| 2 teaspoons mustard |
| 4 teaspoons vinegar |
| 1/2 teaspoon salt |
Serving Ingredients
| 4 slices bacon |
| 1/2 head lettuce - chilled |
| 1 sprinkle paprika |
Green Bean & Bacon Salad Directions
- BEAN SALAD: Combine beans, onions, salad oil, vinegar, salt & pepper in a bowl; toss lightly. Cover and chill for several hours.
- EGG SALAD: Mix boiled eggs, mayonnaise, mustard, vinegar and salt. Cover and chill.
- Cook bacon. Let cool then chop.
- To serve, drain bean mixture and mix with bacon. Serve on crisp lettuce; beans and then a scoop of eggs. Sprinkle with paprika.
