Margarita Pie

Pretzel Crust Instructions

1. Preheat oven 425 degrees.
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2. Grease a 9 1/2" pie pan with butter.
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3. Combine crust ingredients in a medium bowl then press mixture over bottom and sides of pie pan.
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4. Bake 5 to 7 minutes, until lightly toasted then set aside to cool.
   If preferred, use a pre-made graham cracker crust instead of the pretzel crust.
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Pie Filling Instructions

1. Pour cold margarita mix into a 2-quart sauce pan. Whisk dry gelatin in gradually.
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2. Place over medium heat for 5 minutes. Stir constantly to dissolve gelatin. Remove pan from heat.
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3. Add milk and sour cream to pan; blend well.
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4. Zest lime peel with fine edge of a grater; take care to avoid the bitter white pith.
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5. Stir zest into margarita mixture and then pour into shell.
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6. Refrigerate pie for 3 to 4 hours or until set.
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7. Cut lime into thin slices or wedges. Cut pie into 8 slices and garnish with lime slices. Serve cold.
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