Pan Seared Rosemary Pork Chops
Easy
Fairly cheap
CJ & Shaun made this for their parents 19th anniversary. CJ cooked while Shaun waited on their table. Shaun was a great waiter and a good cashier. At the end of a wonderful dinner we were presented with a bill that included gratuity.
| Category: | Dinner |
| Seasons | Summer |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Ingredients list
| 1 1/2 pound boneless center-cut pork chops |
| 1 teaspoon salt |
| 1/2 teaspoon pepper |
| 1/3 cup italian-style bread crumbs |
| 1 tablespoon fresh rosemary, finely chopped |
| 2 tablespoons extra virgin olive oil |
Pan Seared Rosemary Pork Chops Directions
- Season pork chops with salt and pepper.
- In a small bowl, combine bread crumbs and rosemary. Spread mixture on a plate.
- Press both sides of chops into the bread crumbs to coat; set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add chops to hot oil; cook 4-6 minutes per side or until cooked through (160 degrees).
Recipe notes
Served with Sweet Potato and Apple Sauté
