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Soups (10 recipes)

Featured
Cauliflower Soup
Cauliflower Soup
This is a variation of Rachael Ray's recipe on Food Network:Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"
  • 2385
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 10m
  • Cook 30m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 1 teaspoon coarse salt and coarse black pepper, 1 tablespoon extra-virgin olive oil, 3 tablespoons butter, 2 small heads or 1 large head cauliflower, cut into small bunches of florets, 3 ribs celery and leafy tops from the heart of stalk, finely chopped, 1 medium onion, chopped, 2 tablespoons chopped fresh thyme leaves, 2 tablespoons all-purpose flour, 1 quart chicken broth, 1 cup half-and-half or whole milk, 1 loaf french bread, 1 garlic clove minced, 6 tablespoons butter
Featured
Chicken Noodle Soup (Fast and Easy)
Chicken Noodle Soup (Fast and Easy)
This is a variation of Sandra Lee's "Chicken and Dumplings" recipe on Food network. We didn't care for the dumplings so we replaced them with home-style noodles.
  • 1955
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 20m
  • Cook 30m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 1 large cooked rotisserie chicken (or 2 small), 2 tablespoons vegetable oil, 7 ounces chopped onions, 14 ounces chopped carrots, 14 ounces chopped celery, 6 cans (14 oz each) low-sodium chicken broth, 1 teaspoon poultry seasoning , 1 teaspoon salt, 1/2 teaspoon ground pepper, 8 ounces home style egg noodles, 1 can (10.5 ounce) condensed chicken gravy
Featured
Clam Chowder
Clam Chowder

Great chowder thats easy to make.

  • 1347
  • Category Soups
  • Cuisine Type American
  • Seasons Summer
  • Preparation time 20m
  • Cook 20m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 2 cans minced clams, 2 cups diced potatoes , 2 cups diced carrots, 1 cup chopped onion, 1 cup chopped celery , 3/4 cup butter, 3/4 cup flour, 1 quart half-n-half, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground sage
Featured
Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup

A creamy soup with Italian sausage, red potatoes, and kale. 

  • 914
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 35m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 20 ounces lean Italian turkey sausage links, 1/2 teaspoon crushed red pepper flakes, 1 teaspoon smoked paprika, 1 large onion, diced, 5 cloves garlic, minced or pressed, 6 cups chicken broth, 1 teaspoon Italian seasoning, 1 1/2 pounds red potatoes, diced, 2 cups 1% milk, 3 ounces low-fat cream cheese, 3 tablespoons all-purpose flour, 1/2 teaspoon kosher salt, 2 tablespoons butter, 3 cups baby kale, chopped
Featured
French Onion Soup
French Onion Soup
We ate this while we watched Midnight Sky, a terrible space movie with George Clooney. Heidi peppered Shaun with questions. Chuck snored while CJ critiqued the numerous plot holes. Grandma Jan loved...
  • 1019
  • Category Soups
  • Cuisine Type French
  • Seasons All
  • Preparation time 10m
  • Cook 1h 30m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 4 tablespoons butter, 1 teaspoon salt, 2 large red onions, thinly sliced, 2 large sweet onions, thinly sliced, 48 fl. oz. chicken broth, 14 fl. oz. beef broth, 1/2 cup red wine, 1 tablespoon Worcestershire sauce, 2 sprig fresh parsley, 1 sprig fresh thyme, 1 bay leaf, 1 tablespoon balsamic vinegar, salt and pepper to taste, 1 loaf baguette, 12 slices Gruyere or Swiss cheese, 1 1/2 cups Asiago or Mozzarella cheese, Paprika (optional)
Featured
Ham & Potato Soup
Ham & Potato Soup

Great recipe that you can easily customize. Adjust the ham, celery, potatoes to your liking.

  • 1238
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 20m
  • Cook 20m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 5 1/4 cups potatoes, peeled and diced, 1/2 cup onions, finely chopped, 1/2 cup celery, diced, 2 cups cooked ham, diced, 3 cans (14.5 oz) chicken broth, 4 1/2 teaspoons chicken bouillon paste or granules, 1/4 teaspoon salt (or to taste), 1/2 teaspoon pepper (or to taste), 7 tablespoons butter, 7 tablespoons flour, 3 cups milk
Featured
Hamburger Soup
Hamburger Soup

One of our regular meals. We love this recipe.

  • 1236
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 25m
  • Cook 15m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 1 1/2 pound ground beef, 1/2 cup onion, 1 1/2 teaspoon salt, 2 cans cream of celery soup, 2 cubes beef bouillon, 3 cups water, 1 teaspoon sugar, 3 cups V-8 juice, 1/4 teaspoon pepper, 1 zucchini sliced, 14 ounce carrots, peeled and diced, 14 ounce potatoes. peeled and diced, 1 bay leaf, 2 cups macaroni noodles
Featured
Hungarian Hunter Stew
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 30m
  • Cook 2h
  • Difficulty Super easy
  • Cost Cheap
  • Ingredients: 6 slices bacon, diced, 1 clove garlic, minced, 1/4 cup red wine vinegar, 2 1/2 lbs boneless beef cubes, 1 cups minced onion, 1 cup sliced carrots, 3 cups beef stock, 3/4 cup uncooked rice, 1 green pepper cubed, 1 portion salt & pepper as desired
Featured
Stuffed Pepper Soup
Stuffed Pepper Soup

This easy stuffed pepper soup recipe turns a dinner favorite into an even better soup. It's healthy, comforting, filling, and will leave everyone satisfied. 

  • 156
  • Category Soups
  • Cuisine Type American
  • Seasons All
  • Preparation time 10m
  • Cook 20m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1 LBS Lean ground beef, 1 Taste Kosher salt and freshly ground black pepper, 1 Tablespoon Extra virgin olive oil, 1 Small Yellow onion, diced, 1 Large Red bell pepper, diced, 1 Large Green bell pepper, diced, 4 Cloves Garlic, minced, 1/2 tsp Dried basil, 1/2 tsp Dried oregano, 1/2 tsp Dried thyme, 2 cans (14.5-ounce) Fire-roasted diced tomatoes, 1 can (15-ounce) Tomato sauce, 2 Cups Low-sodium beef broth, 2 Cups Cooked white or brown rice, 1 to taste Shaved parmesan and roughly chopped fresh parsley for garnish
Featured
Vegetarian Chili Verde
Vegetarian Chili Verde
Though there is some prep work that goes into this chili, it's still a convenience in so many ways. For example, it can be made 2 or 3 days ahead. Also, it uses canned fire-roasted green chiles as...
  • 879
  • Category Dinner
  • Cuisine Type Mexican
  • Seasons All
  • Preparation time 40m
  • Cook 1h 20m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1/4 cup Extra Virgin Olive Oil, 1 cup chopped onion, 8 ounce Yukon gold potato, peeled and cut into 1/3-inch cubes, 8 ounce yam (red skinned sweet potato) peeled and cut into 1/3 inch cubes, 4 large cloves garlic, flattened, peeled, and chopped, 4 large tomatillos, husked, rinsed, cored, and chopped, 2 large poblano chiles, stemmed, peeled; 1 diced, 1 cut into 4 strips, 2 tablespoons dried Mexican oregano, 1 tablespoon all-purpose flour, 2 teaspoons cumin seeds, 1/2 teaspoon Kosher salt and freshly ground black pepper, 28 ounce can hominy with juices (golden), 1 cup vegetable broth, 7 ounce can diced mild green chiles

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