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All Bran Muffins
Description
Truly a delicious and nutritious snack for any time of day.
Ingredients
Instructions
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Stir together flour, sugar, baking powder and salt. Set aside.
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In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens.
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Add egg and oil. Beat well.
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Add flour mixture, stirring only until combined.
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Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
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Bake at 400° F about 20 minutes or until golden brown.
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Cool 10 minutes. Serve warm.
Note
VARIATION #1: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
VARIATION #2: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
