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All Bran Muffins

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 400  F
Description

Truly a delicious and nutritious snack for any time of day.

Ingredients
  • 1 1/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kelloggs all bran cereal
  • 1 1/4 cups milk
  • 1 large egg
  • 1/4 cup vegetable oil
Instructions
  1. 1
    Stir together flour, sugar, baking powder and salt. Set aside.
  2. 2
    In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens.
  3. 3
    Add egg and oil. Beat well.
  4. 4
    Add flour mixture, stirring only until combined.
  5. 5
    Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  6. 6
    Bake at 400° F about 20 minutes or until golden brown.
  7. 7
    Cool 10 minutes. Serve warm.
Note

VARIATION #1: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION #2: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

Read it online: https://hellige.us/recipe/all-bran-muffins/