Artichoke Pepper Toasts

• 14 ounce artichoke hearts packed in water (drained and chopped)

• 1 cup roasted red peppers, bottled (drained and chopped)

• 1 ¹⁄₂ cup mozzarella cheese (shredded)

• ¹⁄₂ cup parmesan cheese (freshly grated)

• 1 cup basil (finely chopped)

• ¹⁄₄ cup extra virgin olive oil

• 4 cloves garlic (minced)

• ¹⁄₂ teaspoon ground black pepper

• 2 baguettes (sliced into 1/2 inch slices, brushed with olive oil and toasted)