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Belgian Waffles

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Ingredients
    Ingredients by volume
  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon, ground
  • 2 large eggs (separated)
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg, ground (optional)
    • Ingredients by weight
  • 281 grams all purpose flour
  • 14 grams baking powder
  • 38 grams sugar
  • 2 grams salt
  • 1 gram cinnamon, ground
  • 2 large eggs (separated)
  • 4 ounces vegetable oil
  • 17 ounces milk
  • 5 grams vanilla extract
  • 1 gram nutmeg, ground (optional)
Instructions
  1. 1
    Preheat your waffle iron, spray with non stick cooking spray if needed.
  2. 2

    In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.

  3. 3
    In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. 4
    In a separate medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. 5
    Add the egg yolk mixture to the dry ingredients and mix well.
  6. 6
    Fold in the egg whites.
  7. 7
    Pour batter onto your hot waffle iron and cook according to manufacturer's directions.
  8. 8
    Serve immediately with butter, syrup, powdered sugar, or any other favorite toppings.
Read it online: https://hellige.us/recipe/belgian-waffles/