Black Bean Salsa

• 2 cans black beans (drained and rinsed)

• 3 cucumbers (seeded and chopped into small cubes)

• ³⁄₄ cup green onions (chopped)

• ¹⁄₂ cup cilantro (chopped)

• ¹⁄₂ cup lemon juice (or lime juice)

• ¹⁄₂ cup canola oil

• 1 teaspoon salt

• 1 teaspoon cumin, ground

• ¹⁄₂ teaspoon red pepper flakes, crushed

• 2 dashs hot sauce