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Black Bean Salsa
Prep Time
25 mins
Rest Time
40 mins
Total Time
1 hr 5 mins
Cooking Method:
Chill
Cuisine:
TexMex
Courses:
Appetizer
,
Salad
Servings:
6
Description
V
ery tasty all vegetarian side dish.
Ingredients
2
cans
black beans
(drained and rinsed)
3
cucumbers
(seeded and chopped into small cubes)
3/4
cup
green onions
(chopped)
1/2
cup
cilantro
(chopped)
1/2
cup
lemon juice
(or lime juice)
1/2
cup
canola oil
1
teaspoon
salt
1
teaspoon
cumin, ground
1/2
teaspoon
red pepper flakes, crushed
2
dashs
hot sauce
Instructions
1
Mix all ingredients and refrigerate for 30-40 minutes.
2
Serve with tortilla chips
