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BLT Macaroni Salad
Ingredients
Instructions
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Cook macaroni according to package directions; drain and rinse in cold water.
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In a large bowl, combine the macaroni, green onions, tomato, and celery.
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In a small bowl, whisk the mayonnaise, vinegar, salt, and pepper.
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Pour mayo-mixture over macaroni mixture and toss to coat.
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Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
