Name: Bourbon Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Ingredients: 1 pork shoulder; 3 tablespoons brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoon onion powder; 1 teaspoon cumin, ground; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 bottle BBQ sauce; 2 tablespoon bourbon hot sauce; 12 ounce beer

Print Recipe

Bourbon Pulled Pork

Author: Shaun Cooking Method: Baking, Pressure Cooker, Slow Cooker Cuisine: American Courses: Main Course

Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins

Cooking Temp: 150 F Servings: 4

Instructions

Mix all spices together in a bowl
On a large baking sheet rub the spices all over the pork shoulder. Wrap the pork in plastic wrap and let it sit in the fridge for a few hours
Place the pork in a slow cooker, pour the liquid of your choice in, and cook on low for 8 hours. Or 75 minutes in a pressure cooker on high. Naturally release the steam for 20 minutes
Pull top layer of fat off pork and place on a baking sheet. Bake in the oven for 20 minutes on 350 degrees
Mix the hot sauce and BBQ sauce together
Once the pork is done, shred and put it in a large bowl. Mix in the BBQ sauce and enjoy

Bourbon Pulled Pork

Bourbon Pulled Pork

Ingredients

Instructions

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