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Bourbon Pulled Pork

Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Cooking Method: , ,
Cuisine:
Courses:
Cooking Temp: 150  F
Servings: 4
Ingredients
  • 1 pork shoulder
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon cumin, ground
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 bottle BBQ sauce (bourbon BBQ sauce or your favorite)
  • 2 tablespoon bourbon hot sauce (if you have it, otherwise, your favorite)
  • 12 ounce beer (or Dr. Pepper or other favorite soda)
Instructions
  1. 1

    Mix all spices together in a bowl

  2. 2

    On a large baking sheet rub the spices all over the pork shoulder. Wrap the pork in plastic wrap and let it sit in the fridge for a few hours

  3. 3

    Place the pork in a slow cooker, pour the liquid of your choice in, and cook on low for 8 hours. Or 75 minutes in a pressure cooker on high. Naturally release the steam for 20 minutes

  4. 4

    Pull top layer of fat off pork and place on a baking sheet. Bake in the oven for 20 minutes on 350 degrees

  5. 5

    Mix the hot sauce and BBQ sauce together

  6. 6

    Once the pork is done, shred and put it in a large bowl. Mix in the BBQ sauce and enjoy

Read it online: https://hellige.us/recipe/bourbon-pulled-pork/