Bruschetta Chicken

Bruschetta

1. Combine the diced tomatoes with salt and garlic in mixing bowl. Mix until well combined and let sit while chicken cooks.
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Chicken

1. Preheat oven to 400 degrees.
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2. Flatten the chicken breasts with a tenderizer until a little less than 1 inch thick.
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3. Combine Italian seasoning, salt, garlic powder, onion powder, and pepper in a small bowl and stir to combine.
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4. Brush the chicken with olive oil then sprinkle with seasoning blend on each side.
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5. Mix in remaining bruschetta ingredients. Place parchment paper on baking sheet, add chicken and place 3/4 of bruschetta on chicken. Cook until chicken is thoroughly cooked. Add remaining bruschetta topping and top with balsamic glaze. Serve with rice. We like to serve with cauliflower rice.
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