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Butter Scotcharoos
Description
It's fun to say, fun to make, even more fun to eat.
Ingredients
Instructions
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Heat sugar and syrup until boiling.
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Remove from heat and add peanut butter.
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Pour mixture over Rice Krispies and spread in greased pan (butter is best).
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Melt butterscotch and chocolate chips. Be careful it burns easily.
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Pour over Krispies then refrigerate until set.
