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Butter Scotcharoos

Cook Time 20 mins
Rest Time 1 hr
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Description

It's fun to say, fun to make, even more fun to eat.

Ingredients
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup Karo syrup, light
  • 6 cups Rice Krispies
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
Instructions
  1. 1
    Heat sugar and syrup until boiling.
  2. 2
    Remove from heat and add peanut butter.
  3. 3
    Pour mixture over Rice Krispies and spread in greased pan (butter is best).
  4. 4
    Melt butterscotch and chocolate chips. Be careful it burns easily.
  5. 5
    Pour over Krispies then refrigerate until set.
Read it online: https://hellige.us/recipe/butter-scotcharoos/