Cashew Chicken Stir-Fry

Servings: 4 Total Time: 45 mins
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Cashew Chicken Stir-Fry

Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
Servings: 4

Description

This is one of our all-time favorite weeknight meal! It’s loaded with protein, vegetables (whatever you like) and is worlds better than takeout!

Ingredients

Cooking Mode Disabled

Marinade

Stir-Fry Sauce

Stir-Fry Ingredients

Instructions

Chicken Marinade: (2+ hours in advance)

  1. Cut chicken into thin strips and place in 1-gallon zip lock
  2. Combine wine, teriyaki sauce, ginger and garlic. Stir well then pour over chicken and seal bag. Gently squeeze to evenly coat chicken.
  3. Refrigerate for at least 2 hours.

Stir-Fry Sauce:

  1. Combine soy-sauce, cornstarch, and brown sugar in a small bowl, stir well.
  2. Dissolve bouillon in boiling water. Add to soy-sauce mixture.
  3. Set aside.

Stir Fry:

  1. Add 1 tablespoon oil to pre-heated (medium-high) wok or large fry-pan. Spread to cover surface.
  2. Add celery and green onions. Cook until soft (2-3 minutes).
  3. Remove veggies and set aside.
  4. Add additional tablespoon oil to pan.
  5. Drain and discard chicken marinade. Add chicken to pan and cook for 3-4 minutes until done.
  6. Remove chicken from pan and set aside.
  7. Add stir-fry sauce to pan and cook until thickened.
  8. Add veggies, chicken and pineapple to pan and stir-fry for 30 seconds until heated.
  9. Serve over chow-mein noodles or white rice.
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