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Chicken Salad
Prep Time
20 mins
Rest Time
60 mins
Total Time
1 hr 20 mins
Cooking Method:
Chill
Cuisine:
American
Courses:
Appetizer
,
Salad
Servings:
6
Ingredients
Salad Ingredients
25
ounce
chicken breast, canned
(drained (2 x 12.5oz cans))
3/4
cups
celery
(diced)
1/2
cup
cranberries, dried
1/4
cup
pecans
(toasted and chopped)
3/4
cup
mayonnaise
Sauce Ingredients
1
teaspoon
dijon mustard
2
tablespoons
honey
salt
(to taste)
ground black pepper
(to taste)
1/4
teaspoon
poultry seasoning
1
pinch
celery salt
Instructions
1
Combine chicken breast, celery, cranberries pecans & Mayo.
2
In a separate bowl, whisk together mustard, honey, and spices.
3
Add sauce to the chicken mixture stirring gently until combined.
4
Chill at least 1 hour.
