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Chili Lime Fish Tacos with Peach Salsa

Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 400  F
Servings: 2
Description

So easy it will blow your mind. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor.

Ingredients
    Chili Lime Fish
  • 3 tablespoons butter (melted)
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 12 ounces australis barramundi (frozen from Costco)
    • Peach Salsa
  • 1 peach (chopped)
  • 1/4 cup onion, red (minced)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juice and salt to taste)
    • Other Taco Essentials
  • 6 corn tortillas
  • 1/2 cup mayonnaise (or sour cream)
  • 1 avocado (or other toppings)
  • 1 cup cheese, shredded
Instructions
    CHILI LIME FISH
  1. 1

    Defrost the fish by soaking it in the packaging in cold water for about 15 minutes.

  2. 2

    Preheat the oven to 400 degrees.

  3. 3

    Whisk the butter, lime juice, chili powder, garlic powder, and salt together.

  4. 4

    Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes.

  5. 5

    Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.

    6. PEACH SALSA
  6. 6
    Toss all ingredients together.
    7. TACOS
  7. 7
    Assemble, layer, load it up, squeeze more lime over the top, and enjoy.
Read it online: https://hellige.us/recipe/chili-lime-fish-tacos-with-peach-salsa/