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Chocolate Mocha-Iced Brownies

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Description

Variation of Sandra Lee's recipe on Food Network: Chocolate Mocha-Iced Brownies

Ingredients
    Brownie Ingredients
  • 1/2 cup butter (softened)
  • 1 tablespoon instant coffee
  • 1/3 cup brown sugar (packed)
  • 1 large egg
  • 1/4 teaspoon almond extract
  • 4 tablespoons water
  • 1 box moist chocolate devils food cake mix
    • Icing Ingredients
  • 1 stick butter (softened)
  • 4 cups powdered sugar (divided)
  • 1 1/2 teaspoons instant espresso powder
  • 1/2 cup chocolate syrup
Instructions
    Directions for Brownies
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 9 by 13-inch baking pan with nonstick cooking spray.
  3. 3
    In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
  4. 4
    Add egg, almond extract, water, and cake mix and beat until smooth.
  5. 5
    Pour batter into pan and smooth to edges. Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.
    6. Directions for Icing
  6. 6

    In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy.

  7. 7

    Beat in espresso powder and chocolate syrup until smooth.

  8. 8

    Ice brownies and cut into squares.

Read it online: https://hellige.us/recipe/chocolate-mocha-iced-brownies/