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Clam Chowder

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Description

Great chowder thats easy to make.

Ingredients
  • 2 cans clams (minced)
  • 2 cups potatoes (diced)
  • 2 cups carrots (diced)
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 3/4 cup butter
  • 3/4 cup all purpose flour
  • 1 quart half-and-half
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground sage
Instructions
  1. 1
    Strain clam juice into large pot and add all veggies.
  2. 2
    Add just enough water to cover veggies, then boil for 15-20 minutes.
  3. 3
    In a separate pan, melt butter then add flour. Cook for a few minutes then add half-n-half; stir constantly until it boils.
  4. 4
    Remove from heat, add cooked veggies, clams, spices then heat up until warm.
Note

If you can't find good clams you can use shrimp instead along with some clam-juice for that authentic flavor.

Read it online: https://hellige.us/recipe/clam-chowder/