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Cream Cheese Frosting

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Ingredients
  • 1/2 cup butter, unsalted (softened)
  • 8 ounce cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups powdered sugar
Instructions
  1. 1
    Combine butter and cream cheese in mixer and beat until creamy.
  2. 2
    Add vanilla extract and salt and mix well.
  3. 3
    With mixer on low, slowly add powdered sugar until all mixed in.
  4. 4
    Frost cool stuff.
Read it online: https://hellige.us/recipe/cream-cheese-frosting/