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Double Chocolate Banana Cake

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Description

The best of banana bread and chocolate cake COMBINED!

Ingredients
  • 3 medium bananas (ripe)
  • 3/4 cup brown sugar
  • 1/2 cup applesauce
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet)
  • 1/2 cup chocolate chips (mini)
Instructions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a stand mixer with the paddle attachment mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved.
  3. 3
    Add the apple sauce, vanilla, and egg. Mix together.
  4. 4
    In a separate bowl mix the flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well incorporated.
  5. 5
    Fold in the semi-sweet chocolate chips. Pour batter into a greased 8x8 baking dish. Sprinkle the top with the mini chocolate chips. This will become the frosting.
  6. 6
    Bake for 50 minutes, testing at 35 minutes with a toothpick.
  7. 7
    Serve while warm.
Read it online: https://hellige.us/recipe/double-chocolate-banana-cake/