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Fish Tacos with Lime-Cilantro Crema

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 425  F
Servings: 4
Description

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce.

Ingredients
    Crema Ingredients
  • 1/4 cup green onions (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 teaspoon lime rind (grated)
  • 1 1/2 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1 clove garlic (minced)
    • Taco Ingredients
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1/2 teaspoon smoked paprika, ground
  • 1/4 teaspoon red pepper flakes, ground
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 1/2 pound red snapper fillets
  • 2 cups cabbage (shredded)
Instructions
    CREMA
  1. 1

    Combine the crema ingredients in a small bowl.

  2. 2

    Set aside.

    3. TACO
  3. 3
    Preheat oven to 425°
  4. 4

    Combine cumin, coriander, smoked paprika, red pepper, salt and garlic powder in a small bowl.

  5. 5
    Sprinkle spice mixture evenly over both sides of fish then place fish on a baking sheet coated with cooking spray.
  6. 6
    Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  7. 7
    Place fish in a bowl; break into pieces with a fork.
  8. 8
    Heat tortillas according to package directions.
  9. 9
    Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
Read it online: https://hellige.us/recipe/fish-tacos-with-lime-cilantro-crema/