Name: French Dip
Prep time: 10 min
Cook time: 10 h 15 min
Total time: 10 h 25 min
Yield: 6
Ingredients: 4 1/2 pound rump roast; 1 envelope Lipton onion soup mix; 2 teaspoons sugar; 1 teaspoon oregano leaves; 2 cans beef broth, condensed; 1 12 oz beer; 2 cloves garlic; 1 tablespoon McCormick Montreal Steak Seasoning; 1/2 dozen bolillo rolls; 6 slices provolone cheese

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French Dip

Author: Chuck Cooking Method: Slow Cooker Cuisine: American Courses: Main Course Recipe Keys: B Beef

Prep Time 10 mins Cook Time 10.25 hrs Total Time 10 hrs 25 mins

Servings: 6

Description

Slow cooker french dip from rump roast. Outstanding!

Instructions

In a slow cooker add all main-ingredients and cook on low for 8 hours.
Remove roast, cut into 1/2" thick slices then return to cooker for 1-2 more hours.
Add steak-seasoning and cook for 10 more minutes.
Turn off heat.
Build sandwiches with meat slices and top with provolone cheese.

I like to butter the rolls first for added crispness and it helps keep the bottom roll from getting soggy.
Place sandwiches open-face on a cookie sheet and place under broiler in oven until toasted.
Serve with side of juice from slow-cooker for dipping.

French Dip

French Dip

Description

Ingredients

Slow Cook Roast Ingredients

Serving Ingredients

Instructions

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French Dip

French Dip

Description

Ingredients

Slow Cook Roast Ingredients

Serving Ingredients

Instructions

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