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French Dip

Prep Time 10 mins
Cook Time 10.25 hrs
Total Time 10 hrs 25 mins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Description

Slow cooker french dip from rump roast. Outstanding!

Ingredients
    Slow Cook Roast Ingredients
  • 4 1/2 pound rump roast
  • 1 envelope Lipton onion soup mix
  • 2 teaspoons sugar
  • 1 teaspoon oregano leaves
  • 2 cans beef broth, condensed
  • 1 12 oz beer (bottled)
  • 2 cloves garlic
    • Serving Ingredients
  • 1 tablespoon McCormick Montreal Steak Seasoning
  • 1/2 dozen bolillo rolls
  • 6 slices provolone cheese (cut in half)
Instructions
  1. 1
    In a slow cooker add all main-ingredients and cook on low for 8 hours.
  2. 2
    Remove roast, cut into 1/2" thick slices then return to cooker for 1-2 more hours.
  3. 3
    Add steak-seasoning and cook for 10 more minutes.
  4. 4
    Turn off heat.
  5. 5
    Build sandwiches with meat slices and top with provolone cheese.
    I like to butter the rolls first for added crispness and it helps keep the bottom roll from getting soggy.
  6. 6
    Place sandwiches open-face on a cookie sheet and place under broiler in oven until toasted.
  7. 7
    Serve with side of juice from slow-cooker for dipping.
Read it online: https://hellige.us/recipe/french-dip/