French Toast Bake

Servings: 6 Total Time: 1 hr
0 Add to Favorites

French Toast Bake

Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Cooking Temp: 350  F Servings: 6

Ingredients

Cooking Mode Disabled

French toast

Crumble topping

Instructions

  1. Preheat oven to 350 degrees and grease a 9x13 pan.
  2. For the French toast, add eggs, milk, heavy whipping cream, sugar, cup brown sugar, vanilla, cinnamon, and nutmeg into a large bowl.
  3. Chop the bread into 1-inch cubes and put in the egg mixture. Toss well until all liquid is absorbed.
  4. For the crumble topping, combine flour, brown sugar, cinnamon, and salt into a small bowl or food processor. Mix.
  5. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds, or until the mixture is crumbly.
  6. Pour the bread and egg mixture into the pan. Cover evenly with brown sugar/butter topping. Cook until the top is crispy, and the center is no longer wet.
  7. Serve warm with syrup, powdered sugar, or your other favorite toppings.
0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network