Include in Print View:

French Toast Bake

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Servings: 6
Ingredients
    French toast
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
    • Crumble topping
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon salt
  • 1/2 cup butter, unsalted (cold, cut into small cubes)
Instructions
  1. 1
    Preheat oven to 350 degrees and grease a 9x13 pan.
  2. 2
    For the French toast, add eggs, milk, heavy whipping cream, sugar, cup brown sugar, vanilla, cinnamon, and nutmeg into a large bowl.
  3. 3
    Chop the bread into 1-inch cubes and put in the egg mixture. Toss well until all liquid is absorbed.
  4. 4
    For the crumble topping, combine flour, brown sugar, cinnamon, and salt into a small bowl or food processor. Mix.
  5. 5
    Cut in the butter with a fork or pulse in the food processor for 5-10 seconds, or until the mixture is crumbly.
  6. 6
    Pour the bread and egg mixture into the pan. Cover evenly with brown sugar/butter topping. Cook until the top is crispy, and the center is no longer wet.
  7. 7
    Serve warm with syrup, powdered sugar, or your other favorite toppings.
Read it online: https://hellige.us/recipe/french-toast-bake/