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Fudge Meltaways

Prep Time 30 mins
Rest Time 6 hrs
Total Time 6 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Description

From the kitchen of grandma Jan

Ingredients
    Fudge Layer
  • 1/2 cup butter
  • 1 square chocolate, unsweetened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg (beaten)
  • 2 cups graham cracker crumbs
  • 1 cup coconut, shredded
  • 1/4 cup pecans (chopped)
    • Creamy Layer
  • 1/4 cup butter
  • 1 tablespoon milk
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
    • Chocolate Topping
  • 1 bar German chocolate
  • 1 teaspoon butter
Fudge Layer
  1. 1

    Melt butter and unsweetened chocolate in a large saucepan

  2. 2

    Blend sugar, vanilla, egg, graham cracker crumbs, coconut and nuts into the chocolate/butter mixture. Mix thoroughly.

  3. 3

    Press mixture into a 9x9 pan; then refrigerate

    4. Creamy Layer
  4. 4

    Cream butter, milk, confection sugar and the other teaspoon of vanilla.

  5. 5
    Spread over the crumb mixture, then refrigerate.
    6. Chocolate Topping
  6. 6

    Melt German chocolate and butter

  7. 7

    Spread evenly over mixture in 9x9 pan, then refrigerate

  8. 8
    Cut into squares before completely firm.
Read it online: https://hellige.us/recipe/fudge-meltaways/