Name: Garlic Roast Chicken with Rosemary and Lemon
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 pounds chicken breast, boneless, skinless; 6 cloves garlic; 3 tablespoons rosemary leaves, fresh; 3 tablespoons extra-virgin olive oil; 1 lemon; 1 tablespoon Montreal Steak Seasoning; 1/2 cup dry white wine

Print Recipe

Garlic Roast Chicken with Rosemary and Lemon

Author: Heidi Cooking Method: Baking Cuisine: American Courses: Main Course

Prep Time 5 mins Cook Time 20 mins Rest Time 5 mins Total Time 30 mins

Cooking Temp: 450 F

Description

A variation of Rachael Ray's recipe "Garlic Roast Chicken with Rosemary and Lemon" on Food Network.

Ingredients

2 ¹⁄₂ pounds chicken breast, boneless, skinless (cut into large chunks)

6 cloves garlic (crushed)

3 tablespoons rosemary leaves, fresh (stripped from stems)

3 tablespoons extra-virgin olive oil

1 lemon (zested and juiced)

1 tablespoon Montreal Steak Seasoning (or coarse salt and black pepper)

¹⁄₂ cup dry white wine (or chicken broth)

Instructions

Preheat oven to 450 degrees.
Arrange chicken in a 9x13 baking dish. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish.
Toss and coat the chicken with spices, then place in oven. Roast 20 minutes.
Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
Let stand 5 minutes longer then remove chicken from the oven.
Serve spooning pan juices over the chicken pieces.

Garlic Roast Chicken with Rosemary and Lemon

Garlic Roast Chicken with Rosemary and Lemon

Description

Ingredients

Instructions

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