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Garlic Roast Chicken with Rosemary and Lemon

Garlic-Roast-Chicken-with-Rosemary-and-Lemon
Prep Time 5 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 450  F
Description

A variation of Rachael Ray's recipe "Garlic Roast Chicken with Rosemary and Lemon" on Food Network.

Ingredients
  • 2 1/2 pounds chicken breast, boneless, skinless (cut into large chunks)
  • 6 cloves garlic (crushed)
  • 3 tablespoons rosemary leaves, fresh (stripped from stems)
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon (zested and juiced)
  • 1 tablespoon Montreal Steak Seasoning (or coarse salt and black pepper)
  • 1/2 cup dry white wine (or chicken broth)
Instructions
  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Arrange chicken in a 9x13 baking dish. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish.
  3. 3
    Toss and coat the chicken with spices, then place in oven. Roast 20 minutes.
  4. 4
    Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
  5. 5
    Let stand 5 minutes longer then remove chicken from the oven.
  6. 6
    Serve spooning pan juices over the chicken pieces.
Read it online: https://hellige.us/recipe/garlic-roast-chicken-with-rosemary-and-lemon/