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Green Bean & Bacon Salad

Prep Time 15 mins
Cook Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Servings: 6
Description

Wonderful but acquired taste.

Ingredients
    Bean Mixture
  • 32 ounce whole green beans, canned (drained)
  • 1/2 cup onion, yellow or white (chopped)
  • 1/3 cup salad oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
    • Egg Mixture Ingredients
  • 8 boiled eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons mustard
  • 4 teaspoons vinegar
  • 1/2 teaspoon salt
    • Serving Ingredients
  • 4 slices bacon
  • 1/2 head iceberg lettuce (chilled)
  • 1 sprinkle paprika
Instructions
    BEAN SALAD
  1. 1

    Combine beans, onions, salad oil, vinegar, salt & pepper in a bowl; toss lightly. Cover and chill for several hours

    2. EGG SALAD
  2. 2

    Mix boiled eggs, mayonnaise, mustard, vinegar and salt.  Cover and chill.

  3. 3
    Cook bacon. Let cool then chop.
    4. SERVE
  4. 4

    To serve, drain bean mixture and mix with bacon. Serve on crisp lettuce; beans and then a scoop of eggs. Sprinkle with paprika.

Read it online: https://hellige.us/recipe/green-bean-bacon-salad/