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Ham & Potato Soup
Description
Great recipe that you can easily customize. Adjust the ham, celery, potatoes to your liking.
Ingredients
Soup Ingredients
Roux Ingredients
Instructions
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Combine potatoes, celery, onion, ham and chicken broth in a large pot. Bring to a boil then cook over medium heat until potatoes are tender, about 10-15 minutes.
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In a separate sauce pan, while soup is cooking, create the roux ("roo"). Melt butter over medium-low heat. Whisk in flour with a fork and cook stirring constantly until thick, 1-2 minutes.
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Slowly stir milk into the roux as not to allow lumps, until all milk has been added.
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Continue stirring over medium-low heat until roux is thick, 4 to 5 minutes.
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Once potatoes are soft, stir chicken bouillon, salt and pepper into soup.
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Once roux is thick, stir the roux into the soup and cook until heated through.
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Serve immediately. Top with your favorite toppings or just enjoy plain.
