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Hamburger Soup

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Servings: 6
Description

One of our regular meals. We love this recipe.

Ingredients
  • 1 1/2 pound ground beef
  • 1/2 cup onion
  • 1 1/2 teaspoon salt
  • 2 cans cream of celery soup, condensed
  • 2 cubes beef bouillon
  • 3 cups water
  • 1 teaspoon sugar
  • 3 cups V-8 juice
  • 1/4 teaspoon ground black pepper
  • 1 zucchini (sliced)
  • 14 ounce carrots (peeled and diced)
  • 14 ounce potatoes (peeled and diced)
  • 1 bay leaf
  • 2 cups macaroni noodles
Instructions
  1. 1
    In a fry pan, cook hamburger, onion and salt, then drain off fat.
  2. 2
    Transfer to a large pot and add all remaining ingredients except zucchini and macaroni. Simmer until veggies are soft.
  3. 3
    While soup is simmering, cook macaroni noodles per package instructions, then drain.
  4. 4
    Add zucchini 10 minutes before serving. Be sure not to overcook.
  5. 5
    Serve soup with a portion of noodles, top with parmesan cheese.
Read it online: https://hellige.us/recipe/hamburger-soup/