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Hungarian Hunter Stew
Description
Traditional Hungarian Hunter's stew recipe made with beef. You can serve this versatile main course with bread dumplings, pasta, rice or just by itself.
Ingredients
Instructions
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In large pot, cook bacon until it has rendered most of it's fat. Remove bacon from heat and set aside.
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Pour all but a thin layer of fat from cooker and then saute' onions.
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Add carrots and garlic to pot and saute with onions.
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Return bacon to pot. Stir in vinegar, 2 cups of beef stock and beef cubes.
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Season lightly with salt & pepper. Bring to a boil; reduce heat and simmer, covered for two hours or until beef is tender.
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Turn up heat and stir in uncooked rice, green-pepper and remaining stock. Bring to a boil then reduce heat and simmer, covered for 20 to 25 minutes or until rice is cooked.
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Add more stock if necessary and adjust seasoning if needed.
