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Indonesian Shrimp and Rice
Ingredients
Marinade
Other Ingredients
Instructions
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Prepare rice according to instructions, substituting chicken broth for water.
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While the rice is cooking, mix the soy sauce, garlic powder, and most of the green onion together.
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Marinate the shrimp in mixture for 10-15 minutes in the fridge.
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Heat the peanut oil in a skillet and sauté the shrimp with marinade until shrimp is cooked.
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Serve shrimp over cooked rice and garnish with remaining green onions.
