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Indonesian Shrimp and Rice

Prep Time 4 mins
Cook Time 6 mins
Rest Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Ingredients
    Marinade
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup green onions (divided)
  • 1/2 pound shrimp, medium (shelled and cleaned)
    • Other Ingredients
  • 1 can chicken broth, low-sodium (for cooking rice)
  • 1 cup rice
  • 1 tablespoon peanut oil
Instructions
  1. 1
    Prepare rice according to instructions, substituting chicken broth for water.
  2. 2
    While the rice is cooking, mix the soy sauce, garlic powder, and most of the green onion together.
  3. 3
    Marinate the shrimp in mixture for 10-15 minutes in the fridge.
  4. 4
    Heat the peanut oil in a skillet and sauté the shrimp with marinade until shrimp is cooked.
  5. 5
    Serve shrimp over cooked rice and garnish with remaining green onions.
Read it online: https://hellige.us/recipe/indonesian-shrimp-and-rice/