Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 16 oz elbow macaroni; 4 cups chicken broth; 2 tablespoons butter; 1 teaspoon hot sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 cup smoked yellow cheddar cheese; 1 cup smoked white cheddar cheese; 1 cup mozzarella cheese; 1/2 cup parmesan cheese; 1 cup milk

Print Recipe

Instant Pot Mac and Cheese

Author: Shaun Cooking Method: Pressure Cooker Cuisine: American Courses: Main Course, Side Dish

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Instructions

Add uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
Place the lid on the pot and set to sealing. Cook on manual function, high pressure, for 5 minutes, then quick release.
Add the milk. Add the cheese in 3-4 handfuls stirring in between each addition until smooth and creamy.
Season to taste.

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

Ingredients

Instructions

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