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Margarita Pie

Cooking Method ,
Cuisine
Courses
Time
Prep Time: 20 mins Cook Time: 10 mins Rest Time: 4 hrs Total Time: 4 hrs 30 mins
Cooking Temp 425  °F
Description

Our favorite pie to eat when it's hot out.

Ingredients
    Pretzel Crust Ingredients
  • 1 1/4 cups pretzel sticks, thin (finely crushed)
  • 1/2 cup butter (melted)
  • 1/4 cup sugar
    • Pie Filling Ingredients
  • 10 ounces margarita mix, frozen (thawed)
  • 1 envelope knox gelatin, unflavored
  • 14 ounce sweetened condensed milk (1 can)
  • 8 ounces sour cream
  • 1 lime (for zest and garnish)
Instructions
    Pretzel Crust Instructions
  1. Preheat oven 425 degrees.
  2. Grease a 9 1/2" pie pan with butter.
  3. Combine crust ingredients in a medium bowl then press mixture over bottom and sides of pie pan.
  4. Bake 5 to 7 minutes, until lightly toasted then set aside to cool.
    If preferred, use a pre-made graham cracker crust instead of the pretzel crust.
    5. Pie Filling Instructions
  5. Pour cold margarita mix into a 2-quart sauce pan. Whisk dry gelatin in gradually.
  6. Place over medium heat for 5 minutes. Stir constantly to dissolve gelatin. Remove pan from heat.
  7. Add milk and sour cream to pan; blend well.
  8. Zest lime peel with fine edge of a grater; take care to avoid the bitter white pith.
  9. Stir zest into margarita mixture and then pour into shell.
  10. Refrigerate pie for 3 to 4 hours or until set.
  11. Cut lime into thin slices or wedges. Cut pie into 8 slices and garnish with lime slices. Serve cold.
Note

Read it online: https://hellige.us/recipe/margarita-pie/