In a large skillet, cook turkey, onion and garlic until turkey is browned and onions are tender. Drain fat.
2
Place turkey mixture in a large bowl.
3
In same skillet, heat one tablespoon of the peanut oil, then add broccoli slaw and stir fry for 2 minutes.
4
Stir broccoli slaw, 1/3 cup stir-fry sauce*, five-spice, garlic pepper, and celery salt into meat mixture.
If szechuan sauce is too spicy for you, try mixing 50% szechuan and 50% regular stir-fry sauce for a medium heat level or just use regular stir-fry sauce for a mild heat level.
5
Stir in shredded cheese.
6
Spoon about 3/4 cups filling onto each slightly warmed tortilla. Fold each tortilla like a burrito with closed ends then secure with toothpicks.
7
Heat remaining oil in skillet. Oil should be at least 1/2" deep.
8
Cook 2-3 burritos at a time in oil over medium heat until golden brown. Rotate as needed to cook all sides and ends.
9
Drain and cool on paper towels. Serve with side of stir-fry sauce for dipping.
