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Oven Roasted Tri-Tip
Description
Easy and tasty tri-tip rub that has great flavor but not hot/spicey
Ingredients
Tri-Tip Rub Ingredients
Other Ingredients
Instructions
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Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.
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Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight.
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Pour red wine into bag with meat 4 hours before cooking.
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Preheat oven to 450 degrees F.
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Drizzle olive oil all over the bottom of a cast-iron skillet and bring to high heat.
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Sear the meat on one side (3-5 minutes), turn over then put pan in 450 degree oven.
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Roast in the preheated oven for 5 minutes.
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Reduce oven temperature to 350 degrees F and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F.
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Let rest for 5 to 10 minutes before thinly slicing against the grain.
