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Oven Roasted Tri-Tip

Prep Time 15 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 450  F
Servings: 4
Description

Easy and tasty tri-tip rub that has great flavor but not hot/spicey

Ingredients
    Tri-Tip Rub Ingredients
  • 1 teaspoon thyme, dried
  • 1 teaspoon basil, dried
  • 1 teaspoon marjoram, dried
  • 1 teaspoon mustard, dry
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/3 cup red wine
    • Other Ingredients
  • 1 tablespoon extra virgin olive oil
Instructions
  1. 1
    Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper.
  2. 2
    Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight.
  3. 3
    Pour red wine into bag with meat 4 hours before cooking.
  4. 4
    Preheat oven to 450 degrees F.
  5. 5
    Drizzle olive oil all over the bottom of a cast-iron skillet and bring to high heat.
  6. 6
    Sear the meat on one side (3-5 minutes), turn over then put pan in 450 degree oven.
  7. 7
    Roast in the preheated oven for 5 minutes.
  8. 8
    Reduce oven temperature to 350 degrees F and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F.
  9. 9
    Let rest for 5 to 10 minutes before thinly slicing against the grain.
Read it online: https://hellige.us/recipe/oven-roasted-tri-tip/