Pan Seared Rosemary Pork Chops

Servings: 4
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Pan Seared Rosemary Pork Chops

Servings: 4

Description

CJ & Shaun made this for their parents 19th anniversary. CJ cooked while Shaun waited on their table. Shaun was a great waiter and a good cashier. At the end of a wonderful dinner we were presented with a bill that included gratuity.

Ingredients

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Instructions

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine bread crumbs and rosemary. Spread mixture on a plate.
  3. Press both sides of chops into the bread crumbs to coat; set aside.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add chops to hot oil; cook 4-6 minutes per side or until cooked through (160 degrees).
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