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Pan Seared Rosemary Pork Chops
Description
CJ & Shaun made this for their parents 19th anniversary. CJ cooked while Shaun waited on their table. Shaun was a great waiter and a good cashier. At the end of a wonderful dinner we were presented with a bill that included gratuity.
Ingredients
Instructions
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Season pork chops with salt and pepper.
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In a small bowl, combine bread crumbs and rosemary. Spread mixture on a plate.
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Press both sides of chops into the bread crumbs to coat; set aside.
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In a large skillet, heat olive oil over medium-high heat.
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Add chops to hot oil; cook 4-6 minutes per side or until cooked through (160 degrees).
Note
Served with Sweet Potato and Apple Sauté
