Pan Seared Rosemary Pork Chops

Cooking Method: Pan-Fry

Cuisine: American

Courses: Main Course

Servings: 4

Description

CJ & Shaun made this for their parents 19th anniversary. CJ cooked while Shaun waited on their table. Shaun was a great waiter and a good cashier. At the end of a wonderful dinner we were presented with a bill that included gratuity.

Ingredients

1 1/2 pound pork chops, boneless center-cut
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup italian-style bread crumbs
1 tablespoon fresh rosemary (finely chopped)
2 tablespoons extra virgin olive oil

Instructions

1
Season pork chops with salt and pepper.
2
In a small bowl, combine bread crumbs and rosemary. Spread mixture on a plate.
3
Press both sides of chops into the bread crumbs to coat; set aside.
4
In a large skillet, heat olive oil over medium-high heat.
5
Add chops to hot oil; cook 4-6 minutes per side or until cooked through (160 degrees).

Note

Served with Sweet Potato and Apple Sauté

Read it online: https://hellige.us/recipe/pan-seared-rosemary-pork-chops/