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Peppered Pork with Chive Sauce

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Ingredients
  • 4 boneless pork loin chops (3/4 inch thick)
  • 1/4 cup water
  • 3 ounce cream cheese with chives
  • chives (snipped fresh)
  • 2 teaspoons vegetable oil
  • 1 teaspoon ground black pepper, coarse
  • 3 tablespoons chicken broth (or white wine)
  • 1 cup white rice
Instructions
  1. 1
    Sprinkle both sides of pork chops with pepper, rubbing it lightly into pork.
  2. 2
    Cook pork in a hot skillet in oil for 8-10 minutes, or until slightly pink near the center. Remove pork and keep warm.
  3. 3

    Start cooking rice according to package instructions.

  4. 4
    Carefully add the water to hot skillet.
  5. 5
    Add wine or broth to skillet and heat till bubbly.
  6. 6
    Add the cream cheese. Using a wire whisk, heat and whisk over medium heat until cream cheese is melted.
  7. 7
    Serve sauce over pork with rice. Sprinkle with snipped chives.
Read it online: https://hellige.us/recipe/peppered-pork-with-chive-sauce/