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Poppy Seed Cake
Description
This recipe was shared by Tanja B. One of our favorites at Christmas.
Ingredients
cinnamon/sugar mix
Instructions
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Soak poppy seeds overnight in buttermilk.
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Pre-heat oven 350 degrees.
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Grease bundt pan with butter or Crisco then sprinkle 1/3 of the sugar/cinnamon mixture on the inside of the pan until coated.
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Cream butter. Add one cup sugar gradually. Beat until fluffy then add eggs, one at a time, beating well after each addition. Add vanilla and beat until mixed in.
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In a separate bowl, sift flour, salt, and baking soda together.
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Alternate between mixing a portion of the butter mixture and a portion of the flour mixture into the poppy seed/milk mixture. Blend well.
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Pour 1/3 of the batter into the bundt pan then sprinkle with 1/2 of the remaining cinnamon/sugar mixture. Repeat with the next 1/3 of the batter. Finish by pouring the final 1/3 of the batter in the pan.
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Bake for about 50 minutes.
